CHARDONNAY METHODE CAP CLASSIQUE 2011
Our 3rd vintage was made from carefully nurtured Chardonnay grapes and after 27 months of lees contact, following the 2nd bottle fermentation the Brut Cap Classique was disgorged. The sparkling wine had a further 17 months of rest before releasing to the public. This fresh sparkling wine has a delicate yeasty nose with lime and melon undertones, finishing with butterscotch on the mouth.
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PINOTAGE ROSÉ METHODE CAP CLASSIQUE 2012
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