logo

Chardonnay Methode Cap Classique 2019

The variety used was from carefully nurtured Chardonnay grapes. After the second fermentation in the bottle, the wine spent a further 12 months on the lees, giving great depth and has a delicate yeasty nose with lime and melon undertones.
region icon

Category:
Sparkling Wines

varieties icon

Analysis:
Alcohol: 11.77%
Sugar: 2.2g/l
pH: 3.54
Total Acid: 4.2g/l

vintage

Price per Bottle:
R 130.00
Price per Case:
R 1404.00

food-pairing

Food Partners:
Bobotie, Sushi, strawberries or peri-peri prawns.

koelenbosch-chardonnay-mcc-big_new