Chardonnay Methode Cap Classique 2019
The variety used was from carefully nurtured Chardonnay grapes. After the second fermentation in the bottle, the wine spent a further 12 months on the lees, giving great depth and has a delicate yeasty nose with lime and melon undertones.
Total Acid: 4.2g/l
Price per Bottle:
Price per Case:
Bobotie, Sushi, strawberries or peri-peri prawns.