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Pinorto 2018

Fermented in stainless steel tanks and matured in third fill French oak barrels. Well-balanced with nutty-caramel nuances which ends with a silky finish. Serve room temperature.
category
Category:
Ruby Port
analysis
Analysis:
Alcohol: 19.18 %
Sugar: 143.3 g/l
pH: 3.50
Total Acid: 4.1 g/l
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Wood Maturation:
24 months in 3rd fill French Oak barrels.
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Awards:
CAPPA Awards 2019 – Top 10
Veritas Wine Awards 2019 – Gold
Gold Wine Awards 2018
Gold Wine Awards 2016
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Price per Bottle:
R 135.00
Price per Case:
R 1458.00
partners
Food Partners:
Serve at room temperature and with matured cheddar/blue cheese & Soup.
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