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Pinorto 2018

Fermented in stainless steel tanks and matured in third fill French oak barrels. Well-balanced with nutty-caramel nuances which ends with a silky finish. Serve room temperature.
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Category:
Ruby Port

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Analysis:
Alcohol: 19.18 %
Sugar: 143.3 g/l
pH: 3.50
Total Acid: 4.1 g/l

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Wood Maturation:
24 months in 3rd fill French Oak barrels.

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Awards:
CAPPA Challenge 2019 – Top 10
Veritas Awards 2019 – Bronze

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Price per Bottle:
R 135.00
Price per Case:
R 1458.00

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Food Partners:
Serve at room temperature and with matured cheddar/blue cheese & Soup.

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